An Obama administration program set up to reduce chronic hunger and poverty has contributed to rising incomes for farmers around the world and helped save millions of people from starvation, according to a report released Monday by the United States Agency for International Development.
The program, Feed the Future, was started by the agency four years ago after a rapid rise in global food prices. It has helped more than seven million small farmers increase crop production and has provided nutritional foods to 12.5 million children in countries hit hard by drought, war or poor development, the report said.
In addition, the United States government received more than $160 million in private sector investment in 2013 to help farmers and small businesses increase their food production, the agency said, a 40 percent increase from 2012.
Dr. Rajiv Shah, administrator of the United States Agency for International Development, said the report provided the first comprehensive look at the program’s effectiveness.
“We have real numbers for the first time,” Dr. Shah said, adding that the new data showed that the administration’s efforts to end extreme poverty were having some success.
The administration has made food security one of its top foreign policy priorities and has pledged billions of dollars in aid for agricultural development to help countries sustainably grow enough food to feed their people.
Feed the Future works with American universities including Texas A&M and Kansas State, which have provided agriculture research and technical help. Private companies such as Cargill, DuPont and Walmart have provided new types of seeds, fertilizer and equipment to farmers.
Gregory R. Page, executive chairman of the board of the Minnesota-based Cargill, said it was essential that private companies be involved in the Feed the Future program.
“Governments and development groups have been at this for years and it hasn’t worked,” he said. “The only way that this is going to succeed is if we treat agriculture production as a business, not as aid. Feed the Future is the perfect example of this.”
The program operates in 19 countries, mostly in Africa, Asia, Latin America and the Caribbean, and has seen the greatest success in Senegal, Bangladesh and Honduras, the report found.
In Senegal, efforts financed by the United States helped the country reduce its dependence on food imports, particularly rice. The country’s rice imports fell more than 20 percent between 2008 and 2011.
A rough calculation of current rates of soil degradation suggests we have about 60 years of topsoil left. Some 40% of soil used for agriculture around the world is classed as either degraded or seriously degraded – the latter means that 70% of the topsoil, the layer allowing plants to grow, is gone. Because of various farming methods that strip the soil of carbon and make it less robust as well as weaker in nutrients, soil is being lost at between 10 and 40 times the rate at which it can be naturally replenished. Even the well-maintained farming land in Europe, which may look idyllic, is being lost at unsustainable rates.