Happy 14th Birthday Mark!

While the rest of the world celebrates Queen Victoria’s birthday this weekend, we are celebrating Mark turning 14 at the cabin.

He has been saving up for a DLSR camera for months.  When I upgraded my Pentax K-x, he thought I traded it in for a new camera.  Instead I took it upstairs and have been saving it to give him for his birthday.

Pentax Kx DSLR camera

After having the camera’s sensor cleaned, I bought him a new 16 GB memory card and cleaned all of the lens up perfectly (if you don’t have a Lens Pen, you are doing it all wrong).  

Wendy and I had bought him a a new Roots sling camera bag and placed the camera in along with some of my older lenses.  Along with the camera, I gave him this 18-55mm lens that came with the camera, a really sharp manual 50mm lens, a Pentax 100-300 lens, and a Takumar-F 28-80mm manual lens (that to be honest, really sucks) but it will give him a macro to play with.  I have an older Sigma 70-210 lens that I may give him as well but I am awaiting a replacement for it.  Until then he can borrow it.

We also tossed in one of those Eneloop battery chargers and some amazing Eneloop XX batteries (best recyclable batteries on the planet) and a National Geographic magazine

Mark and his Pentax K-x

To celebrate his birthday we are heading north from the cabin for a long nature walk along the shores of Last Mountain Lake where we will hopefully get some shots of some birds and someone can test out his new camera.  I expect you will see some photos of the day as soon as we get back into the city.

Mark blogs about his birthday here.

How to grill up the perfect steak

Over at the cabin blog, I put together a guide to grilling up the perfect steak.

Cuts of steak

I am ashamed to admit it but until an intervention at Le Beefteque in Toronto I used to order and cook my steaks until they were well done.  No marinade, no prep.  We just slapped them on the barbecue and overcooked them.  That meant that I wasn’t really a big steak fan as who likes to eat overcooked beef.  

A couple of years ago I finally got serious about how to prepare and cook a steak.  It starts with the right marinade, a Jaccard meat tenderizer, cooking it perfectly, letting it rest and so on and so on.  

This year I finally got my act together wrote it all up in one post.  Let me know in the comments if I have missed anything or have anything wrong.