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How to grill up the perfect steak

Over at the cabin blog, I put together a guide to grilling up the perfect steak.

Cuts of steak

I am ashamed to admit it but until an intervention at Le Beefteque in Toronto I used to order and cook my steaks until they were well done.  No marinade, no prep.  We just slapped them on the barbecue and overcooked them.  That meant that I wasn’t really a big steak fan as who likes to eat overcooked beef.  

A couple of years ago I finally got serious about how to prepare and cook a steak.  It starts with the right marinade, a Jaccard meat tenderizer, cooking it perfectly, letting it rest and so on and so on.  

This year I finally got my act together wrote it all up in one post.  Let me know in the comments if I have missed anything or have anything wrong.

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