Warren Kinsella is blogging about a very important subject on his blog today, Kraft Dinner. He is asking how we prepare our own KD and I shared the ancient Cooper family secret. The Kraft Dinner Sandwich.
First of all, all KD works for one but it is the KD spirals that are made for such a creation. You cook up your KD (I prefer my KD a little undercooked) and then you only add butter, lots and lots of butter to it. No milk. Well you can have milk on the side but not in the KD.
After preparing your KD, you get two slices of fresh white bread and slap a little more butter on it. You then spoon about 3/4 of an inch of Kraft Dinner across your bread evenly. Some will fall out but’s that okay. The dog deserves some KD as well sometimes. You get your KD sandwiches ready, grab your side of milk, make sure your cardiologist is programmed into the speed dial, and make your way to the sofa as after you eat this bad boy of a sandwich, you will need to lie down as your body absorbs it’s goodness.
I think I understand why you kept this a secret!
[...] The other bad part was that I made a rookie mistake. I didn’t pace myself well and I didn’t block my tiny plate well enough. I may be big but I am only mortal and I only made it 3/4 around the trade show before I was feeling full and we had two more times to go around (first found was talking and tasting, second round was negotiating, third round was dessert). It was a pretty good experience. My office is right next to the food services coordinators so when salespeople bring by good food, I often get a nibble and a chance to meet some of the people so they knew me. I was also introduced as the kitchen’s greatest critic but I think that was just because I keep requesting we serve Kraft Dinner sandwiches. [...]
[...] Cooking Blog but I couldn’t support it. Here is the unification to the instruction for the Kraft Dinner Sandwich. It comes from Jordon and is secure to do whatever material alteration to your heart. [...]